cosmetic emulsifier

См. также в других словарях:

• cosmetic — cosmetically, adv. /koz met ik/, n. 1. a powder, lotion, lipstick, rouge, or other preparation for beautifying the face, skin, hair, nails, etc. 2. cosmetics, superficial measures to make something appear better, more attractive, or more… …   Universalium

• List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

• Nivea — This article is about the cosmetics brand. For the R B singer, see Nivea (singer). Nivea Owner Beiersdorf AG Country Germany Introduced …   Wikipedia

• Hydrophilic-lipophilic balance — The Hydrophilic lipophilic balance of a surfactant is a measure of the degree to which it is hydrophilic or lipophilic, determined by calculating values for the different regions of the molecule, as described by Griffin in 1949 [Griffin WC:… …   Wikipedia

• Methyl cellulose — Other names Cellulose, methyl ether; methylated cellulose; methylcellulose; E461 …   Wikipedia

• Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… …   Wikipedia

• Glucomannan — Propolene redirects here. It is not related to propylene. Glucomannan is a water soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan,… …   Wikipedia

• Cetyl alcohol — Cetyl alcohol[1] …   Wikipedia

• Carrageenan — Carrageenans or carrageenins (  /ˌkærə …   Wikipedia

• Cyclodextrin — Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides). Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food …   Wikipedia

• Oleyl alcohol — Oleyl alcohol[1] IUPAC name ( …   Wikipedia